Orange Wine Tour and extras
An Orange wine tour, airport or train station transfer, or a country drive is possible without any effort on your part.
Private OraNGE wINE tOUR
Your hosts, Tom and Amanda, know something about the Orange wine scene. Jump on the Vinosa bus and enjoy a guided tour of local vineyards and cellar doors which will be enhanced by their insider knowledge and connections with local wine makers. Visit a selection of fantastic wineries curated by Tom, or let us know those you want to visit and we can make sure your Orange wine tour hits the mark. Our tours offer a unique opportunity to savour the region’s finest wines in an intimate, memorable way.
You will be picked up from the front door of Vinosa in our air conditioned 12 seater mini bus, ready for a day of adventure and fun. Check out the tours we have available below. Please note, lunch is at your expense.
If you have a list of wineries and/or somewhere you would love to lunch, drop us a line and we can create a customised Orange wine tour for you and your friends or family.
Please note, all wine tours and extras are only available to guests staying at Vinosa. If you would like to book our luxury Orange accommodation, book here.
Our Tours
Setting off at 10.30am, we visit 3 fantastic wineries which showcase the best cool climate wines Orange has to offer. You will enjoy a mouth-watering lunch at Rowlee Dining & Bar (at your own expense).
Not only do you get to experience the beauty of Orange and its vineyards, but you also get a scenic tour enroute to Millthorpe, a beautiful historic town south east of Orange.
We visit 3 wineries that will knock your socks off, not only for the wine but for the stunning views you’ll enjoy along the way. Hatted chef, Dom will tantalise your tastebuds at Union Bank.
If you are after a fun, relaxed, laidback experience, this tour is for you. Sit back, relax and enjoy 3 of Orange’s best family-run boutique wineries, with lunch at the legendary Canobolas Hotel.
Book these Exclusive vinosa extras
Do you have a group of golfers and non-golfers coming to visit us? We have the ultimate ‘Tee Time and Tea Time Tour’ to ensure everyone has a fantastic day out.
The golfers can play 18 holes at one of 2 Orange’s golf courses while the non-golfers will be taken to hand-picked shopping and cafe locations, before everyone meets back together for a delicious lunch and wine flight.
Don’t fancy a full meal on your first night, or love the idea of a fully prepared gourmet charcuterie and cheese board to enjoy?
Order one today from Grazing Treats by Fee. They are known for their vibrant presentation, premium local produce and thoughtful combinations.
After a long drive or flight no one wants to visit the supermarket. Choose one of many delicious and local BBQ hampers, available for between 4-8 guests.
Also on offer are breakfast hampers, fruit boxes, meal kits and platters. Everything you need to make meal time perfect without the hassle of grocery shopping.
If you would like to really relax and make the most of your holiday in Orange, book a beauty treatment with Illume Makeup and Beauty Bar.
Located in the heart of Orange.
Book a Vinosa Airport Transfer and get ready to enjoy your holiday from the moment you disembark the aircraft or hop off the train. Plenty of room for all 8 guests as well as suitcases, golf clubs and more. Enjoy air conditioned comfort get dropped directly at Vinosa.
Coming to Orange by Train? Step off the platform and into air conditioned comfort as you and your friends or family are transported directly to Vinosa without delay.
Take the hassle out of your holiday and start your holiday immediately.
Chef Richard Learmonth is a fine dining chef with decades of experience leading teams in multi-hatted restaurants in Australia and NZ. He receives rave reviews for his modern Australian (with an Italian twist) menu. championing all local produce and winning Gourmet Traveller’s Cellar Door with the Best Food 3 years running.
Chef Rubén López Mesa brings the vibrant flavours of Spain to Orange, blending traditional tapas and Mediterranean artistry with the region’s finest seasonal produce. At Vinosa, his in-house dining offers guests an intimate, convivial experience that celebrates local ingredients through a global lens.